ABOUT

ART BIRD -

& WHISKEY BAR

Chef Art Smith brings southern comfort food to

New York City's Grand Central Terminal

Dining Concourse.

Art Bird & Whiskey Bar, menu selection by Oprah Winfrey’s former personal chef, Art Smith, adds a taste of Southern classics to Grand Central Terminal's Dining Concourse.

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Art Bird & Whiskey Bar includes private seating where patrons can drink whiskey on the rocks and in cocktails.

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Smith says patrons should expect “hand rolled biscuits, mac and cheese made with local cheeses and crispy buttermilk fried chicken from antibiotic-free and humanely raised birds."

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As Chef Art Smith says, "Chicken Takes No Sides" meaning that Art Bird & Whiskey Bar embraces two of the most important things in my life — marriage equality and great food — and there’s no room for hate in either. Art's proud to add this positive outlook & cuisine to NYC's Grand Central.